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Brunch Buffet Menu

Brunch Buffet Menu | February 15

HOT FOOD BUFFET – THE MAIN DINING ROOM 

 
COLD FOOD BUFFET - THE MAIN DINING ROOM 

 
DESSERT BUFFET – THE 1900 DINING ROOM 

 
Lunch Specials

Lunch Specials | February 10 - 13

CLASSIC CHEF SALAD | $17
mixed field greens, cherry tomatoes, cucumber, shredded carrot, red onions, chopped smoked turkey, ham, swiss and cheddar cheese, hard boiled egg, housemade croutons and your choice of dressing 

CHICKEN MARSALA BOWL | $16
sauteed chicken with cremini mushroom marsala sauce over homestyle mashed potatoes with steamed broccoli florets 

HAM & EGGS | $14
bone-in ham steak with two eggs cooked your way served with seasoned potato wedges 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Ham & Potato 
THURSDAY: Red Chili | Broccoli Cheese | Homestyle Chicken Vegetable 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | February 10 - 15

JUMBO STUFFED SEAFOOD MUSHROOMS | $16
served with a lobster cream sauce

CRISPY SKINNED SALMON | $36
served with a citrus fennel salad and duchess potato cupcake

SURF & TURF | $46
beef tenderloin filet and scallops served with a caramelized onion and parsnip purée, roasted leeks and a veal demi-glace

WILD MUSHROOMS RAGU | $16
served over pappardelle pasta tossed in a red sauce

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Ham & Potato 
THURSDAY: Red Chili | Broccoli Cheese | Homestyle Chicken Vegetable 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.