Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | August 3

HOT FOOD BUFFET MAIN DINING ROOM  
WCC Fried Chicken 
Hoisin Beef and Broccoli Stir Fry 
Home-Style Mashed Potato with Country Gravy 
Shrimp Fried Rice 
Sesame Green Beans 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Loaded Hash Browns 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Coconut Breaded Shrimp with Sweet Chili Sauce 
Bada Boom Coleslaw 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Chocolate Chip Scones
Blueberry Biscuits 
Butter Pecan Ice Cream 
Peach Cobbler 
Cherry Pie 
Carrot Cake 
Hello Dolly Bars 
Double Chocolate Buttercream Cake 
New York Style Cheesecake 
Lemon Mousse Cups 

Lunch Specials | July 29 - August 1

BISTRO STEAK SANDWICH | $18 
grilled marinated skirt steak on a crisp baguette topped with melted bleu cheese, peppered arugula, tomato shallot jam and balsamic glaze served with a side of steak fries

BAJA SHRIMP TACOS | $16
chili lime marinated shrimp, shredded lettuce, pico de gallo, queso fresco and creamy baja sauce on three flour tortillas served with a side of cilantro lime rice

CHICKEN CORDON BLEU SANDWICH | $17
crispy chicken, grilled pit ham, creamy gruyere cheese and dijonnaise sauce on brioche bread and served with a side of sweet potato fries

CLASSIC PARISIAN SALAD | $11
hickory smoked ham, gruyere cheese, cremini mushrooms, cornichons, green onions, hardboiled egg and new potatoes on a bed of romaine lettuce with a side of french vinaigrette

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Green Gazpacho | Split Pea | Creamy Tomato
THURSDAY: Green Gazpacho | Beef Noodle | Cream of Spinach
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | July 29 - August 3

BURRATA BOARD APPETIZER | $13
blistered roma tomatoes, cherry peppers, kalamata olives, grilled focaccia bread and marinated greek chicken with creamy burrata cheese over mixed field greens served with a side of greek dressing 

SPICY ITALIAN SAUSAGE PASTA | $18
rigatoni pasta with spicy italian sausage, sweet mini bell peppers, cremini mushrooms, baby spinach and housemade marinara sauce served with a fresh baked garlic knot 

ROASTED HALF DUCK | $36
with creamy polenta, buttered carrots and sweet cherry and shallot demi-glace 

BLACKENED RIBEYE | $43
with garlic compound butter, home-style mashed potatoes and baby broccolini 

CORN BREADED CATFISH | $22
with seasoned potato wedges, housemade hush puppies, creamy coleslaw and tartar sauce  

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato
WEDNESDAY: Green Gazpacho | Split Pea | Creamy Tomato
THURSDAY: Green Gazpacho | Beef Noodle | Cream of Spinach
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable

Weekly Pool Specials | July 29 - August 3

ROASTED CHICKEN CLUB SANDWICH | $15
sliced roasted chicken with lettuce, tomato, basil aioli and sliced cheddar cheese on toasted wheatberry bread with your choice of side
 
CHEESY QUESO & BEEF NACHOS | $15
crispy house-fried tortilla chips topped with seasoned taco beef, wcc queso, lettuce, tomato and red onions served with sour cream and salsa
 
SHRIMP CAESAR SALAD | $17
chopped romaine hearts with diced tomatoes, shredded parmesan cheese and housemade croutons topped with grilled shrimp and served with creamy caesar dressing

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS