Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Mother's Day Brunch Buffet Menu | May 10 (reservation required)

BREAD & SALAD
Artisan Breadbasket | Watermelon, Feta & Cucumber Salad with Mint Lime Vinaigrette Sunflower Salad with Mixed Field Greens, Sunflower Seeds, Apple Chips, Diced Tomatoes, Red Onion, Blue Cheese Crumbles and Assorted Dressings 

BREAKFAST
Chef Attended Omelette Station | Bacon, Egg and Cheese Biscuit | Apple Wood Smoked Bacon Strips | Sausage Links Lemon Blueberry Pancakes with Maple Syrup and Fresh Whipped Cream | Vegetable Crudité  | Fresh Fruit Platter with Red and Green Grape Skewers Smoked Salmon & Trout Display with Herb Cream Cheese and Bagels | Shrimp Cocktail & Snow Crab Claws with Cocktail Sauce

ENTREES
Hand Carved Roasted Prime Rib with Au Jus and Creamy Horseradish | Carved House-Smoked Turkey Breast with Apple Cherry Chutney | Lobster and Crab Stuffed Shrimp with Lemon Garlic Butter | WCC Fried Chicken | Spring Pea and Asparagus Rice Pilaf | Homestyle Mashed Potatoes with Country Gravy Creamed Spinach | Snow Pea & Carrot Medley 

CHILDREN’S BUFFET
Cage Free Scrambled Eggs | Buttermilk Chicken Tenders with BBQ, Ranch and Honey Mustard Baked Mac and Cheese | Fresh Fruit Skewers 

DESSERT BUFFET
Ice Cream Sundae Bar with Assorted Toppings | White Chocolate Raspberry Cookies Chocolate Mousse Cake | Bavarian Cream Puffs | Macarons | Passion Fruit Parfaits (GF) | Key-Lime Pie Blueberry Cobbler | Lemon Glazed Bundt Cake 

Lunch Specials | May 5 - 8

CHORIZO & POTATO GORDITAS | $15
mexican chorizo, potatoes, bell peppers, diced onions and pepperjack cheese in fresh gordita shells with a side of spanish rice, shredded lettuce, diced tomatoes and queso fresco 
  
CANTINA CHICKEN TACOS | $16
cinnamon chipotle grilled chicken with shredded lettuce, tomatoes, cheddar-jack cheese and spicy cantina sauce in warm flour tortillas served with a side of cilantro lime rice 
 
CARNE ASADA STEAK SALAD | $19
mixed field greens topped with tomatoes, black beans, fresh corn, red onions, queso fresco and carne asada steak tips served with jalapeno cumin vinaigrette 

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Gazpacho | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

Dinner Specials | May 5 - 10

SHRIMP CEVICHE | $18
served with limes and fresh tortilla chips
 
LOADED NACHOS | $16
fresh fried tortilla chips, refried beans, shredded cheese, white queso, pico de gallo, cilantro sour cream and red salsa
 
CHILI RUBBED 12OZ RIBEYE | $40
served with calabacitas and papas fritas
 
COSTILLAS CON CHILI | $28
chili smothered riblets served with a side of rice and elote

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Gazpacho | Cheesy Broccoli | Chipotle Chicken Vegetable 
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.