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Brunch Buffet Menu

Brunch Buffet Menu | February 8

HOT FOOD BUFFET – THE MAIN DINING ROOM 
WCC Fried Chicken 
Fig and Balsamic Glazed Salmon 
Homestyle Mashed Potato with Country Gravy 
Au Gratin Potatoes 
Cremini Mushrooms and Corn Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Funnel Cake Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - THE MAIN DINING ROOM 
Petite Crab Cakes with Remoulade Sauce 
BLT Salad with Avocado and Boiled Egg 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls 
Lemon Poppyseed Bread 
Snickerdoodle Cobbler 
Vanilla Ice Cream 
Peanut Butter Cookies 
Coffee Mousse Tarts 
Chocolate Whoopie Pies 
Vanilla Mousse with Raspberry Sauce 
Apple Pie 
Carrot Cake 
 
Lunch Specials

Lunch Specials | February 3 - 6

DOUBLE WESTERN SMASH BURGERS | $15
two petite smash burgers topped with cheddar cheese, smoked bacon strips, crispy onion fritz and bbq sauce on a toasted king hawaiian bun served with seasoned potato wedges 
 
MOZZARELLA PANINI | $15
sliced mozzarella cheese, mortadella, sweet basil pesto aioli and beef steak tomatoes on sourdough bread served with a side rita salad 
 
BEEF STROGANOFF | $16
beef tenderloin tips with pearl onions and cremini mushrooms in creamy beef demi-glace over pappardelle pasta served with a baked garlic knot 

DAILY SOUPS:
TUESDAY: Blackeye Pea & Italian Sausage Chili | Saigon Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea & Italian Sausage Chili | Cream of Tomato | Navy Bean 
THURSDAY: Blackeye Pea & Italian Sausage Chili | Corn Chowder | Southern Sausage & Cabbage 
FRIDAY: Blackeye Pea & Italian Sausage Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | February 3 - 8

JUMBO SHRIMP & SMOKED BACON | $30 
Bacon wrapped jumbo shrimp, horseradish mashed potatoes, broccolini and a whiskey cream sauce

PEPPERED PORK | $32
pink crusted pork tenderloin with tri-colored carrots and thousand-layer potatoes pave accompanied with a brandy demi-glace. 

HALIBUT ROULADE | $40
pesto stuffed Halibut, parmesan cream roasted red pepper risotto, beurre rouge and asparagus

THREE HONEY BUFFALO CHICKEN SLIDERS | $16
crispy chicken tossed in honey hot sauce with pickles on a toasted slider bun

DAILY SOUPS:
TUESDAY: Blackeye Pea & Italian Sausage Chili | Saigon Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea & Italian Sausage Chili | Cream of Tomato | Navy Bean 
THURSDAY: Blackeye Pea & Italian Sausage Chili | Corn Chowder | Southern Sausage & Cabbage 
FRIDAY: Blackeye Pea & Italian Sausage Chili | New England Clam Chowder | Garden Vegetable 
 

Super Bowl Specials | February 8

BUFFALO CHICKEN WINGS | $15
traditional bone-in wings tossed with chef kurt’s brown sugar bourbon hot sauce served with celery sticks and ranch dressing 
 
WAFFLE FRY NACHOS | $16
seasoned waffle fries topped with queso cheese sauce, taco beef, diced tomatoes and green onions served with sour cream and guacamole 
 
BAKED ITALIAN SUB SLIDERS | $15
capicola, genoa salami and smoked ham, provolone cheese, shaved red onion, sliced roma tomatoes and banana peppers on mini slider buns served with a side of seasoned curly fries 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.