Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | July 12

HOT FOOD BUFFET
WCC Fried Chicken 
Sole Francaise with Cremini Mushroom Sauce 
Home-Style Mashed Potato with Country Gravy
Twice Baked Potatoes
Gratinéed Asparagus 
Buttermilk Biscuits and Sausage Gravy
Smoked Bacon Strips and Sausage Links
WCC Breakfast Potatoes
 Fresh Made Omelettes and Breakfast Burritos 
Cinnamon French Toast with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET
Smoked Trout Dip with Saltines and Siracha Ranch Crackers
Greek Yogurt and Granola 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET
Cinnamon Rolls
Carrot Cake Muffins 
Cherry Crisp 
Vanilla Ice Cream 
Smores Pie 
Yellow Cake with Chocolate Frosting 
White Chocolate Macadamia Nut Cookies 
Blueberry Bread 
Tres Leches
Crème Brûlée Cupcakes

Lunch Specials | July 7 - 10

WHEATBERRY BREAKFAST SANDWICH | $15
fresh cracked egg, diced ham, breakfast sausage, tomato, bell peppers, onion, cheddar cheese, monterey jack cheese, chipotle cream and avocado on grilled wheatberry bread served with a fresh fruit cup 
 
BLUEBERRY SPINACH SALAD | $13
fresh baby spinach, blueberries, toasted pecan, watermelon radish and gorgonzola crumbles with raspberry vinaigrette 
 
SPICY HONEY SHRIMP BOWL | $16
lightly breaded shrimp tossed with a spicy honey sauce over steamed white rice served with broccoli florets and topped with black pepper candied bacon 

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Vichyssoise | Cream of Tomato | Navy Bean 
THURSDAY: Vichyssoise | Cheesy Broccoli and Cauliflower | Southern Sausage & Cabbage  
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Dinner Specials | July 7 - 12

WAGYU FLAT IRON STEAK | $42
snake river farms wagyu flat iron steak over rustic red mashed potatoes, roasted corn and bacon relish topped with a garlic demi-glace
 
PAN SEARED BARRAMUNDI | $36
topped with stir fried vegetables, crispy wonton strips and a sweetened soy reduction
 
SPICY GRILLED CARNE ASADA | $26
topped with white queso, green tomatillo sauce and red chili sauce served with a side of refried beans and grilled spring onions
 

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Vichyssoise | Cream of Tomato | Navy Bean 
THURSDAY: Vichyssoise | Cheesy Broccoli and Cauliflower | Southern Sausage & Cabbage  
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Pool Specials | July 7 - 12

FRIED GREEN TOMATO BLT | $16
applewood smoked bacon strips, cheddar cheese, green leaf lettuce, beef steak tomato, fried green tomato and basil aioli on toasted sourdough bread
 
CHEESY QUESO & BEEF NACHOS | $15
crispy house-fried tortilla chips topped with seasoned taco beef, wcc queso, lettuce, tomato and red onions served with sour cream and salsa
 
BLUEBERRY & PISTACHIO SALAD | $12
mixed field greens with blueberries, pistachios, sliced avocado, radish and feta cheese served with raspberry vinaigrette

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.