Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail Menu

Wine Menu

Dessert Menu

Brunch Buffet Menu | November 8

HOT FOOD BUFFET 
WCC Fried Chicken 
Crab Cake Eggs Benedict with Chive Hollandaise Sauce 
Homestyle Mashed Potato with Country Gravy 
White Truffle and Mushroom Au Gratin Potatoes 
Fried Cauliflower Florets 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
 Fresh Made Omelets and Breakfast Burritos 
Cinnamon Raisin French Toast with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET
Lobster Bisque 
Spinach and Pear Salad
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET
Cinnamon Rolls
Blackberry Scones 
Blueberry Cobbler 
Vanilla Ice Cream  
Double Chocolate Muffins 
Pumpkin Pie 
Carrot Cake 
Chocolate Amaretto Pie 
Chocolate Truffles 
Turtle Brownie 

Lunch Specials | November 3 - 6

CRISPY CAJUN FISH SANDWICH | $14
southern breaded white fish with american cheese, shredded lettuce, sliced tomato and cajun tartar sauce on a toasted brioche bun served with a side of coleslaw  
 
JALAPENO CHICKEN PHILLY CHEESE STEAK | $15
diced chicken, fresh jalapenos, bell peppers, onions and pepper-jack cheese toasted on a hoagie roll and served with a small side of queso and tortilla chips 
 
BLACK & BLUE BURGER | $16
blackened black angus beef patty, melty gorgonzola cheese and smoked bacon strips on a toasted onion kaiser bun served with a side of house chips 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | November 3 - 8

ARANCINI | $16
cheesy risotto and parmesan rolled in seasoned breadcrumbs then fried and served over a hearty red sauce 
 
SHRIMP ALFREDO PASTA | $28
blackened shrimp, pasta and broccoli tossed in a rich parmesan cream sauce and served with a side of garlic bread
 
HOMESTYLE MEATLOAF | $26
topped with a tangy, sweet sauce and served with mashed potatoes, green beans and a bread roll

DAILY SOUPS:​
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

PAUL HOBBS CROSSBARN CHARDONNAY
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Expressive aromatics of fresh Asian pear and white peach, intertwined with delicate notes of honeysuckle and Pink Lady apple. Vibrant flavors of guava and key lime are balanced by a crisp acidity and crunchy sea salt, framed by a soft midpalate. A refreshing arc of limestone minerality carries through to a lively, mouthwatering finish. 
 
PAUL HOBBS CROSSBARN PINOT NOIR
SONOMA COAST, CALIFORNIA
GLASS: $13 | BOTTLE: $44
Notes of ripe pomegranate, marionberry, and warm allspice greets the nose. On the palate, bright red cherry and wild berry lead to delicately framed, nuanced notes of damp earth and forest floor. A refreshing ribbon of acidity animates the wine's expansive mid-palate, while polished tannins provide an intricate, well-structured framework, lending gentle tension to the long finish.