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Brunch Buffet Menu

Brunch Buffet Menu | November 2

HOT FOOD BUFFET MAIN DINING ROOM  
WCC Fried Chicken 
Roast Turkey Breast with Gravy 
Home-Style Mashed Potato with Country Gravy 
Sausage Dressing 
Gratinéed Asparagus 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Cajun Shrimp Skewers 
Cranberry Apple Salad with Pomegranate Vinaigrette  
House Salad with Assorted Dressings 
Domestic Cheese & Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Peanut Butter Chocolate Chip Muffins 
Warm Cheesecake Eggrolls 
Vanilla Ice Cream 
Pecan Chocolate Chip Cookies 
Lemon Bars 
Pound Cake with Plum Jam 
Chocolate Mousse Cups 
Peach Pie 

Lunch Specials

Lunch Specials | November 4 - 7

TRADITIONAL GYRO | $13
grilled lamb, chopped romaine lettuce, vine ripe tomatoes, sweet red onions, feta cheese and tzatziki sauce in a fresh pita served with your choice of side
 
SLOVAKIA CHICKEN PANINI | $15
with vine ripe tomatoes, chopped lettuce, pickles, sweet red onions and garlic sauce in a fresh pita served with your choice of side
 
FATTOUSH SALAD | $10
chopped mixed greens with fresh cucumbers, vine ripe tomatoes and crispy pita tossed in a fattoush dressing

DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Creamy Tuscan Chicken | Hearty White Bean
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | November 4 - 9



DAILY SOUPS:
TUESDAY: White Chicken Chili | Loaded Potato | Chicken Noodle
WEDNESDAY: White Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: White Chicken Chili | Creamy Tuscan Chicken | Hearty White Bean
FRIDAY: White Chicken Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.