Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Mother's Day Brunch Buffet Menu | May 17

Hot Food Buffet Main Dining Room 
WCC Fried Chicken 
Chicken Breast Marsala 
Home-Style Mashed Potato with Country Gravy 
Shrimp Ala Vodka with Cavatappi Pasta 
Green Beans Almondine 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet Main Dining Room 
Shrimp Cocktail with Housemade Cocktail Sauce 
Deviled Egg Potato Salad 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
Dessert Buffet 1900 Dining Room 
Cinnamon Rolls
Fresh Lemon Poppy Seed Muffins 
Peach Cobbler 
Vanilla Ice Cream 
Chocolate Mousse Cake 
Assorted Danish 
Pound Cake with Strawberries and Whipped Cream 
Key Lime Pie 
Lemon Bars 
Coconut Cream Pie 

Lunch Specials | May 12 - 15

WAFFLE FRY NACHOS | $15
seasoned waffle fries topped with housemade queso, taco beef, shredded lettuce and diced tomatoes with a side of guacamole and sour cream  
 
HOT HONEY BBQ CHICKEN SANDWICH | $15
crispy chicken filet topped with hot honey bbq sauce, pepper-jack cheese, green leaf lettuce, sliced tomato and smoked bacon strips on a toasted brioche bun served with a side of house chips 
 
PRIME RIB PHILLY CHEESESTEAK | $16
shaved prime rib, bell peppers, caramelized onions, sliced jalapenos and shredded cheese on a toasted hoagie roll with a side of house chips 

DAILY SOUPS:
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Split Pea with Ham 
THURSDAY: Chilled Peach Soup | Cheesy Broccoli and Cauliflower | Southern Sausage and Cabbage
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable 

Dinner Specials | May 12 - 17

GARLIC BUTTER SHRIMP | $16
topped with parmesan cheese and served with toast points

CITRUS SALAD | $28
arugula and mandarin oranges tossed in an apple cider dressing topped with crispy chicken

BACON BOURBON WAGYU FLAT IRON | $48
served with grilled broccolini

SESAME CRUSTED SWORDFISH | $36
over wasabi mashed potatoes topped with stir-fried mushrooms

DAILY SOUPS:
TUESDAY: Chilled Peach Soup | Chicken Noodle | Loaded Potato 
WEDNESDAY: Chilled Peach Soup | Cream of Tomato | Split Pea with Ham 
THURSDAY: Chilled Peach Soup | Cheesy Broccoli and Cauliflower | Southern Sausage and Cabbage
FRIDAY: Chilled Peach Soup | New England Clam Chowder | Garden Vegetable 

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.