Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | April 19

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Creamy Chicken Florentine 
Home-Style Mashed Potato with Country Gravy 
Basmati Rice Pilaf 
Fresh Vegetable Medley  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
 Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Snow Crab Claws with Siracha Ranch and Traditional Saltine Crackers with Housemade Cocktail Sauce 
Spinach Artichoke Dip with Pita Chips 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Baked Muffins 
Strawberry Rhubarb Cobbler 
Vanilla Ice Cream 
Chocolate Mousse Cake 
Cherry Pie 
 White Chocolate Chip and Macadamia Nut Cookies 
 Apple Pie 
Carrot Cake 
Coconut Cream Parfaits 

Lunch Specials | April 14 - 17

BLUEBERRY & PISTACHIO SALAD | $12
mixed field greens with blueberries, pistachios, sliced avocado, radish and feta cheese with raspberry vinaigrette dressing 
 
LOADED SMASH BURGER | $12
two beef patties with american cheese, smoked bacon strips, caramelized onion and sautéed jalapenos on a king’s hawaiian roll with seasoned potato wedges  
 
SPICY SHRIMP QUESADILLA | $16
blackened shrimp, corn, black beans and pico de gallo with pepper jack cheese in a grilled flour tortilla served with guacamole and sour cream 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Cheesy Broccoli | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials | April 14 - 19

FRIED CHICKEN LIVERS | $15
with housemade marinara and spicy siracha aioli
 
MARINATED AIR LINE CHICKEN | $28
with roasted red potatoes, brussels sprouts, caramelized onions and a spicy gravy
 
BLACK GARLIC & TRUFFLE DUSTED KC STRIP | $46
table cut kc strip steak served with baby carrots, asparagus and blue cheese whipped potatoes drizzled with a brandy demi-glace
 
CRAB STUFFED WHITE FISH ROULADE | $28
with sautéed spinach and a red pepper romesco

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Cheesy Broccoli | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.