Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | June 14

HOT FOOD BUFFET MAIN DINING ROOM 
WCC Fried Chicken 
Maryland Blue Crab Cakes with Basil Aioli 
Homestyle Mashed Potato with Country Gravy 
Cheesy Broccoli Rice Casserole 
Riviera Vegetable Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Sugar Pearl Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Mini Croissants 
 
COLD FOOD BUFFET MAIN DINING ROOM 
Shrimp Salad Sliders 
Caprese Salad  
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET 1900 DINING ROOM 
Cinnamon Rolls
Fresh Chocolate Chip Scones 
Peach Cobbler 
Vanilla Ice Cream 
Apple Turn Overs 
Cherry Pie 
Chocolate Fudge Cake 
White Chocolate Macadamia Nut Cookies 
Orange Poppy Seed Cake 
Chocolate Mousse Almond Cups 

Lunch Specials | June 10 - 13

ATLANTIC BEACH FISH SANDWICH | $15
battered white filet of fish on a buttered brioche bun with american cheese, shredded iceberg lettuce, beef steak tomatoes and malt tartar sauce served with a side of salt and vinegar fries
 
TEXAN BEEF AND CHEDDAR | $14
shaved housemade roast beef, mild cheddar cheese sauce, crispy jalapeno frits and zesty heinz 57 sauce on a grilled brioche bun served with house chips
 
CHICKEN BACON RANCH QUESADILLA | $16
blackened chicken, crispy apple wood smoked bacon, housemade buttermilk ranch dressing and shredded cheddar pepper jack cheese served with a side of tortilla chips, shredded lettuce, sour cream, pico de gallo and salsa

DAILY SOUPS:
TUESDAY: Vichyssoise | Loaded Potato | Chicken Noodle
WEDNESDAY: Vichyssoise | Split Pea | Creamy Tomato
THURSDAY: Vichyssoise | Beef Barley | Duchess Cheese
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Dinner Specials | June 10 - 15

SPICY CAJUN MAC AND CHEESE | $18
grilled hot links with rigatoni pasta in a cajun cheese sauce with housemade garlic bread 
 
BBQ PORK CARNITAS | $18
crispy fried pork shoulder with housemade bbq sauce, pinto beans and country green beans 
 
SMOKED CHICKEN | $17
house-smoked half chicken with caramelized onions, roasted potatoes and country green beans 
 
CATCH OF THE DAY | $19
breaded coconut shrimp with roasted red pepper marmalade 
 

DAILY SOUPS:
TUESDAY: Vichyssoise | Loaded Potato | Chicken Noodle
WEDNESDAY: Vichyssoise | Split Pea | Creamy Tomato
THURSDAY: Vichyssoise | Beef Barley | Duchess Cheese
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable

Weekly Pool Specials | June 10 - 15

CARNE ASADA STEAK SALAD | 18 
mixed field greens, fresh corn, avocado, diced roma tomatoes, red onion and queso fresco topped with grilled marinated skirt steak and creamy cilantro lime dressing

BUFFALO CHICKEN SANDWICH | 15
crispy chicken filet dipped in kurt’s buffalo sauce with lettuce, tomato and cheddar cheese on a toasted brioche bun with ranch dressing and your choice of side

THE SPICY PIGLET | 14
pulled pork, sweet baby ray’s bbq sauce, spicy pickles and creamy coleslaw on a toasted brioche bun with your choice of side

LOVELY CREATURES CHARDONNAY
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Medium-bodied and full of personality. It kicks off with the enticing aroma of fresh-cooked apples, a hint of vanilla, and a sprinkle of cozy baking spices. The palate shows zesty citrus and it’s got this great tension that keeps you coming back for more.

LOVELY CREATURES CABERNET SAUVIGNON
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics, and the tannins are grippy, giving this wine a satisfyingly rustic texture