Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | June 21

HOT FOOD BUFFET
WCC Fried Chicken 
Cedar Plank Salmon with Champagne Dill Cream Sauce 
Home-Style Mashed Potato with Country Gravy 
Au Gratin Potatoes 
Cheesy Broccoli Florets 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Seasoned Potato Wedges 
Fresh Made Omelettes and Breakfast Burritos 
Funnel Cake Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET
Smoked Salmon Display with Herb Cream Cheese and Bagels 
Caprese Salad  
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET
Cinnamon Rolls
Peach Muffins 
Blueberry Cobbler 
Vanilla Ice Cream 
Coffee Cake 
Carrot Cake 
White Chocolate Macadamia Nut Cookies 
Strawberry Rhubarb Pie 
Chocolate Oreo Pie 
Brownie Petit Fours

Lunch Specials | June 16 - 19

PEACH & ARUGULA SALAD | $13
arugula medley with fresh peaches, red onion, feta cheese, pistachios and a honey basil vinaigrette 
 
BLACK & BLUE BURGER | $16
char broiled black angus burger with lettuce, tomato, red onion, black pepper candied bacon and melty blue cheese on a toasted onion kaiser bun with a side of coleslaw 
 
BBQ CHICKEN MAC & CHEESE | $13
pulled smoked chicken with fresh corn, black beans and green onions tossed with cavatappi pasta in a cheddar-jack cheese sauce and topped with sweet baby ray’s bbq sauce and parmesan bacon crumbs
 
DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean
THURSDAY: Green Gazpacho | Creamy Potato and Leek | Southern Sausage and Cabbage 
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

Dinner Specials | June 16 - 21

GRILLED MARINATED SKIRT STEAK | $32
pickled onion, red radish, mushrooms and asparagus over white rice 

HERB CRUSTED COD | $28
served with a crispy potato cake and broccolini 

LOADED SIDEWINDERS | $22
fried potato topped with spicy chicken and queso

DAILY SOUPS:
TUESDAY: Green Gazpacho | Chicken Noodle | Loaded Potato 
​WEDNESDAY: Green Gazpacho | Cream of Tomato | Navy Bean
THURSDAY: Green Gazpacho | Creamy Potato and Leek | Southern Sausage and Cabbage 
FRIDAY: Green Gazpacho | New England Clam Chowder | Garden Vegetable 

Pool Specials | June 16 - 21

JALAPENO CHICKEN NACHOS | $15
wcc queso with fresh jalapeno, diced chicken, diced tomatoes, red onion and jalapeno chimichurri with a side of guacamole and a lime wedge
 
GRILLED TURKEY PESTO SANDWICH | $15
smoked turkey with mozzarella cheese, sliced tomato and pesto on grilled sourdough bread
 
THE CLASSIC ITALIAN SUB | $16
genoa salami, spicy capicola, smoked ham and pepperoni with lettuce, tomato, red onion, sliced banana peppers, provolone cheese and basil aioli on a white hoagie roll with your choice of side

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.