Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | September 14

Hot Food Buffet - Main Dining Room  
WCC Fried Chicken 
Roast Pork Loin with Green Peppercorn Sauce 
Home-Style Mashed Potato with Country Gravy 
Lobster Mac and Cheese 
Roasted Vegetable Medley 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
French Toast Sticks with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet - Main Dining Room 
Albacore Tuna Pasta Salad 
Smoked Salmon with Toasted Bagels and Herb Cream Cheese 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
Dessert Buffet - The 1900 Dining Room 
Cinnamon Rolls
Pumpkin Muffins 
Key Lime Tartlets 
Bread Pudding with Caramel Sauce 
Vanilla Ice Cream 
Blondies 
Banana Cream Pie 
Apple Cider Cinnamon Bread 
Chocolate Fudge Cake 
Raspberry Fool with Whipped Mascarpone 
Boston Cream Pie 

Lunch Specials | September 9 - 12

MAPLE PECAN SPINACH SALAD | $12
candied pecans, shallots, dried cranberries, honeycrisp apple and goat cheese on a bed of baby spinach with a side of maple dijon vinaigrette
 
KUNG PAO CHICKEN BOWL | $16
crispy chicken tossed in kung pao sauce served over white rice with a sweet chili slaw, chopped peanuts and green onions
 
CHICKEN MUSHROOM RISOTTO BOWL | $16
grilled chicken, cremini mushrooms and chopped baby spinach in a creamy parmesan risotto served with grilled focaccia bread

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Three Bean | Broccoli & Cheese
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable 

Dinner Specials | September 9 - 14

SHRIMP AND GREEN LIP MUSSELS | $24 
with cherry tomatoes, baby spinach and cremini mushrooms in a garlic herb butter sauce with angel hair pasta and a fresh baked garlic knot 
 
ROASTED CHICKEN THIGHS | $18 
with mashed sweet potatoes and country green beans 
 
SOUTHERN FRIED CATFISH | $21 
With mashed potatoes, hushpuppies, buttered corn and tartar sauce 
 
PEPITA CRUSTED COD | $21 
with spaghetti squash and lemon butter  

DAILY SOUPS:
TUESDAY: Vichyssoise | Chicken Noodle | Loaded Potato
WEDNESDAY: Vichyssoise | Navy Bean | Creamy Tomato
THURSDAY: Vichyssoise | Three Bean | Broccoli & Cheese
FRIDAY: Vichyssoise | New England Clam Chowder | Garden Vegetable 

BODEGA GARZON SAUVIGNON BLANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Sauvignon Blanc Reserva encompasses the most outstanding characteristics of the terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. Pairs well with fish tacos, Pad Thai, and soft cheeses. 91pts JS

BODEGA GARZON CABERNET FRANC
GARZON, URUGUAY
GLASS: $13 | BOTTLE: $47
Cabernet Franc Reserva has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke.The palate is similarly complex with soft tannins. Pairs with grilled meats, Shawarma, and rosemary potatoes. 91pts JS