Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | April 27

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Southwest Skirt Steak  
Home-Style Mashed Potato with country gravy 
Fried Cauliflower 
Jalapeno Potato Hash  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Breakfast Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with fresh blueberries, strawberries, whipped cream and maple syrup 
Roasted Prime Rib  with au jus, creamy horseradish sauce and silver dollar rolls 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Smoked Trout Dip with siracha ranch crackers and classic saltines 
House Salad  with assorted dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Fresh Made Scones 
Bread Pudding 
Vanilla Ice Cream 
Mini Butter Cakes 
Italian Cream Cake 
Funfetti Cookies 
Chocolate Fudge Cakes 
Coconut Cream Pie 
Vanilla Cupcakes 

Lunch Specials | April 29 - May 2

THE CUBANO PANINI | $15
slow roasted mojo pork, shaved pit ham, dill pickles and a three way mustard on a soft white hoagie roll served with a side of sweet potato fries
 
HEALTHY VEGETABLE WRAP | $12
balsamic marinated portabella mushrooms, grilled zucchini and yellow squash, alfalfa sprouts, roasted red peppers and a roasted garlic aioli in a spinach tortilla served with a side of house chips
 
GRILLED GARLIC SHRIMP | $14
two garlic butter marinated shrimp skewers served with a side of spring vegetable risotto

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Cheesy Broccoli | Chicken Stew
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | April 29 - May 4 

MOJO PORK TENDERLOIN | $18 
roasted marinated pork tenderloin over steamed white rice alongside fried plantains  
 
DIABLO SHRIMP PASTA | $19 
sautéed shrimp with cremini mushrooms, cherry tomatoes and cauliflower in a creamy adobo sauce tossed with cavatappi pasta and topped with fresh grated parmesan cheese and a garlic knot 
 
BULGOGI SKIRT STEAK | $19 
with pork fried rice and grilled vegetable medley topped with cashew gochujang sauce and crispy rice noodles 
 
CATCH OF THE DAY | $21
blackened swordfish steak with citrus pineapple salsa 

Cinco De May Buffet | May 4 

Complimentary Housemade Salsa With Tri Color Tortilla Chips
Taco Trio Bar Adults $20 | Children $10
Hard and Soft Shells
Seasoned Ground Beef
Chicken Fajita
Guajillo Pulled Pork
Cheese Enchiladas
Refried Beans
Mexican Street Corn
Spanish Rice
7 Layer Dip
Southwest Salad with Salsa Ranch
Churros with Chocolate Sauce and Vanilla Ice Cream

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Cheesy Broccoli | Chicken Stew
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

LOVELY CREATURES CHARDONNAY
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Medium-bodied and full of personality. It kicks off with the enticing aroma of fresh-cooked apples, a hint of vanilla, and a sprinkle of cozy baking spices. The palate shows zesty citrus and it’s got this great tension that keeps you coming back for more.

LOVELY CREATURES CABERNET SAUVIGNON
WEST CAPE, SOUTH AFRICA
GLASS: $13 | BOTTLE: $47
Deep purple color. The bouquet shows dark fruits like blackberry, black cherry, and plum, all laced together with a menthol tie. The palate delivers more of those herbal characteristics, and the tannins are grippy, giving this wine a satisfyingly rustic texture