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Brunch Buffet Menu

Brunch Buffet Menu | March 1

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Seafood Stuffed Sole with Herb Liaison
Homestyle Mashed Potatoes with Country Gravy 
Baked Sweet Potatoes 
Roasted Winter Root Vegetables 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Shrimp Salad with Soft Rolls and Crackers
Antipasto Salad
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Chocolate Chip Scones 
Vanilla Bread Pudding 
Snickers Cookies 
Vanilla Ice Cream 
Lemon Budino with Coconut Cream 
Apple Pie 
Double Chocolate Cake 
Cheese Danish 
Matcha Tres Leches Cake 

Lunch Specials

Lunch Specials | March 3 - 6

THE GRILLED SALMON KANSAN SALAD | $17
mixed field greens with diced tomatoes, sunflower seeds, blue cheese crumbles, dried apple chips and grilled salmon served with raspberry vinaigrette 
 
FOOTLONG CHILI CHEESE CONEY | $12
all beef hot dog topped with housemade red chili and cheddar-jack cheese on a toasted bun alongside seasoned curly fries 
 
SHRIMP SCAMPI FLAT BREAD PIZZA | $16
garlic butter shrimp, diced bell pepper, mozzarella and provolone cheeses on toasted naan bread served with side caesar salad 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | March 3 - 8

ALLUMETTES | $12
crispy shoe string potatoes topped with garlic butter
 
SPICY HARISSA GROUPER | $32
with pickled cucumber, cauliflower and beets served with a cucumber mint yogurt
 
CRISPY SKIN SALMON | $28
white bean and tomato ragu with collard greens and tomato desi
 
PORK TENDERLOIN | $28
mosaic pork tenderloin roulade with spinach, red pepper chorizo cream and roasted yucca and squash

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: Red Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Red Chili | Cream of Tomato | Navy Bean 
THURSDAY: Red Chili | Broccoli Cheese | Southern Sausage and Cabbage 
FRIDAY: Red Chili | New England Clam Chowder | Garden Vegetable 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.