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Brunch Buffet Menu

Brunch Buffet Menu | March 22

HOT FOOD BUFFET - MAIN DINING ROOM 
WCC Fried Chicken 
Beef Short Rib Ravioli 
Cremini Mushroom and Sundried Tomato Demi with Fresh Goat Cheese  
Homestyle Mashed Potato with Country Gravy 
Jalapeno Potato Hash 
Green Bean Almondine  
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Traditional Potato Hashbrowns 
Fresh Made Omelettes and Breakfast Burritos 
Belgium Waffles with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET - MAIN DINING ROOM 
Smoked Salmon with Mini Bagels and Herb Cream Cheese 
Kale and Goat Cheese Salad with Sweet Red Onions, Candied Pecans, Cherries and Mostarda Cherry Dressing 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Fresh Orange Muffins 
Strawberry Oatmeal Cookie Cobbler 
Vanilla Ice Cream 
Peanut Butter Pie 
Lemon Cake Pops 
Lemon Cookies 
Coconut Cake 
Cappuccino Brownies 
Cherry Pie 

Lunch Specials

Lunch Specials | March 17 - 20

ST. PATRICK’S DAY IRISH FLAG SALAD | $12
mixed field greens with mandarin oranges, cucumber slices, diced avocado, chopped pistachios and goat cheese crumbles with white balsamic honey vinaigrette 
 
CORNED BEEF REUBEN | $16
House cooked corned beef with bavarian sauerkraut, thousand island dressing and swiss cheese on grilled beef-steak rye bread served with house chips 
 
CRISPY FISH SANDWICH | $13
crispy breaded white fish with american cheese, shredded lettuce, sliced tomato and tartar sauce on a toasted brioche bun 

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Navy Bean 
THURSDAY: Blackeye Pea Sausage Chili | Taco Cheese | Southern Sausage and Cabbage 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

Dinner Specials

Dinner Specials | March 17 - 22

LOLLIPOP LAMB CHOPS | $28
with mint yogurt

DUSTED MAHI MAHI | $28
with creamy potato and leeks

BANGERS & MASH | $22
two irish sausages with colcannon potatoes, onion gravy and savory beans

TRADITIONAL CORN BEEF BRISKET | $28
with striped potatoes, carrots and cabbage 
 

Friday Dinner Special | February 20 - April 3

BEER BATTERED FISH & CHIPS | $18
guinness battered cod with house-cut fries, hush puppies, coleslaw and fresh lemon
 

DAILY SOUPS:
TUESDAY: Blackeye Pea Sausage Chili | Chicken Noodle | Loaded Potato 
WEDNESDAY: Blackeye Pea Sausage Chili | Cream of Tomato | Navy Bean 
THURSDAY: Blackeye Pea Sausage Chili | Taco Cheese | Southern Sausage and Cabbage 
FRIDAY: Blackeye Pea Sausage Chili | New England Clam Chowder | Garden Vegetable 

Wine Features

SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.
 
SEMELI FEAST WHITE 
PELOPONNESE, GREECE
GLASS: $13 | BOTTLE: $42
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.